Founded in 1965 in El Chaparral, Murcia by Alfonso Fernández Valera, Patatas Rubio began as a humble almond roaster and soon embraced potato chips. In 2007, they opened a factory in Bullas to meet growing demand. Today, their hand‑cooked crisps—fried in sunflower and olive oil and lightly salted—evoke homemade tradition. From classic kettle‑style chips to thick‑cut gourmet varieties, Rubio delivers authentic, premium Spanish snacking perfection.
Rubio
