Almondy

Founded in Gothenburg in 1982 by Kent and Lennart, Almondy began with a secret almond cake recipe from 1890. Now a leading Swedish bakery, they produce around 80,000 gluten‑free frozen cakes daily, including Almond Cake, Daim Cake, Mud Cake, Lemon Mousse and collaborations with Toblerone and Milka. Almondy’s premium desserts bring joyful, indulgent moments to more than 50 countries—because “happiness is a piece of cake.”