Brets

Founded in Brittany in 1991 by Alain Glon, Brets was born from a mission to support local farmers and soon opened its first crisp factory in 1995, launching France’s first flavored chips. Today, Brets crafts premium snacks using Breton potatoes, sunflower oil, Guérande sea salt, and natural flavors. With over 41 bold flavors—like Fromage du Jura, Pastis, and goat cheese with Espelette pepper—and ranges including vegetable and buckwheat chips, Brets brings gourmet French snacking to life.