Leksands

Since 1817, their family has been baking crispbread in Häradsbygden, and they continue to follow the same secret family recipe that Olof and Anna used when they started the bakery in the 1920s. As true Leksand locals, they proudly uphold the tradition and simplicity of their craft with the same determination and passion as generations before them. Their commitment to authenticity ensures that each crispbread reflects the heritage and timeless taste of Dalarna.