ARGENTE

Papas Argente, founded in 1924 by José Argente in Alberic, Spain, has evolved from a homemade fryer into a renowned gourmet crisp company with nearly a century of tradition. Using the original family recipe and advanced fryers to minimize oil, they produce artisanal potato crisps and snacks, exporting to 27+ countries across four continents. Their premium Delicatessen line—crafted with extra‑virgin olive oil, natural ingredients, and quinoa—is celebrated for its crunchy texture and innovative Mediterranean flavors, including herbs and Himalayan pink salt .