by In2 Trade | Sep 4, 2024
The secret of Mr. Motta’s success is precisely in the panettone, the Original. The pastry chef, in 1919, takes up the ancient method of natural leavening and revisits the dough and the shape of the cake. In this way, the panettone becomes taller, softer and...
by In2 Trade | Sep 4, 2024
The family-owned company began with a small ice cream shop in Castelbuono, Sicily, in the 1950’s. Four decades later, Mario Fiasconaro’s sons — Fausto, Martino, and Nicola — launched a new era by taking on the Northern Italian panettone.
